“ Blue Coast fish tocos rock! Really like this neighborhood restaurant. Lots of menu items to choose from that are made fresh. Pretty good selection of drinks including beer but I like their fruit tea even if it is way too sweet. Big open dining area with a couple of big screen . Plus an outdoor dining area. Has a fun California surfer dude motif with interesting graphics. They do some big time catering. Blue Coast is a busy place but I've never had to stand in line very long and have alway found a table. Staff is helpful and fun to chat with. Did I say "I really like this place!" ”

“ I love this place! The food is always fresh & wonderful. The staff has always been so friendly, the place very clean. If you haven't met the owner, Lorri, you should definitely pop in during the day & tell her I recommended the place. She is so well organized & runs a great business. ”

“ Blue Coast is always a great experience. Food is always fresh and the staff is friendly. I especially love that Lorri supports our community and schools as much as she does. ”

“ Best fish taco I have ever had! I ordered the three Baja tacos. I loved how the fresh was cut and cooked and the combination of flavors! Fast service! It tastes fresh and delicious! We are only here one day and I plan to come back tomorrow! ”

“ They traveled all the way from Florence, AL to Tupelo, MS to serve us some amazingly tasty food. The pineapple salsa is one of the top three I’ve ever had! My only regret is that I don’t live closer so I could enjoy the food more often! ”

“ I was gonna grab Five Guys then saw this place next door. Had to see what it was about. Got the shrimp taco basket, Baja style. I'm from Southern California, and these were by far the best shrimp tacos I've had since moving to the south 4 years ago. Props to you guys, keep it up! Definitely will be back! ”

“ Wonderful, absolutely incredible employee. Thank you sir. I made this review after I went back to this restaurant a week later and tried again. When the week before after working 12 hours straight I needed to grab a quesadilla on my way home that I had called in specifically mentioning the allergy to capcasin alkaloids. I was not refunded. Nothing was remade, and I never complained. You hire negligent employees that don't care. That gentleman that made my food on Monday was so amazing that I changed my post. Yet, now I'm beyond furious because someone wanted to save face. You're absolute trash to me now. Saving an image instead of taking accountability for a mistake. Pitiful. Food allergies aren't a choice. They are serious life threatening complications. Do better. ”

“ The food is solid and honestly the customization is a little too out of hand to the point where it is being taken for granted by the local customers. I don't see how the major complaints are up-charges or portioning on kid meals when to even look at queso anywhere is an up-charge (see Krystals w/cheese). Do people really expect endless chips and regular portions of meat for kid meals when the lowest common denominator for edible food (McDonalds) does not give endless fries for a happy meal, let alone extra patties of beef without serious cost increases? Its pretty clear when you go in that the portions are color coded, and expecting extra meat when they already punch cards for kid meals and serve them to people well over 12 years of age is a bit on the silly side. Chipotle doesn’t have four dressings plus four salsas they only have two salsas... of course those are going to be up-charges. This is also the only place in the state that allows for fully custom quesadillas with ten freebie toppings with a final price around ten bucks. Im not even sure how thats allowed or profitable but power to them, you are doing a good job. Pizza places charge per topping, sub shops are 15-20 for a footlong, and other competitors don't entertain that notion to begin with. ”